I now realize that competitive cycling is rather difficult to appreciate without having experienced, first-hand, the joys of drafting or what a 7% grade really feels like; because I can finally relate in some small way, I view Le Tour as only a cyclist can. But one thing stands out about the professional riders, aside from their ability to cycle 100+ miles, day after day: their weight (or lack thereof). An interesting piece in this weekend's NYTimes highlighted just how regimented a diet these athletes keep to maintain their boyish, almost skeletal figures, and how post-workout beers are absolutely prohibited. In fact, the Tour riders sometimes need to be reminded or inticed to eat.
It is here that Zdenek and I part ways with the professional elite (assuming we hadn't already done so on a 7% climb). Eating and drinking may, in fact, be the two most important reasons that we run and cycle, rather than the other way around. This weekend was a case-in-point: we enjoyed a moderately difficult but gorgeous 55 mile ride with Caitlin and Adam on Saturday morning (which I hope will become our regular weekend event), and then rewarded ourselves with a bottle of wine, pizza, prosciutto, and pie and ice cream. Sunday morning saw us running a solid 12 miles, but spending the rest of the afternoon in the Bohemian beer gardens with friends, drinking Czech brew and snacking on bratwursts.
Athletes we might be, dieters we are not.
you look like a real cyclist :) sounds like a lovely weekend.. i still don't understand how you two can watch the tour for so many hours...
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